Chinese Food
All Recipes
Stewed milk with fruit
I like desserts. But there are all kinds of Shenma kitchen utensils at home. I can only do this every time.
QQ Starwood bran
Children can't finish eating biscuits because they are afraid of getting damp the next day. So don't waste them.
Miss Xiaoyi [cheese pudding]
Formula reference self joy. This formula is very flexible. Increase the proportion of cheese or cream when the water quantity is basically the same. I've tried it all. It tastes good, too~
Fruity Cheesecake
You of the stars which was delayed for baking finally finished. I knew the result was like this. Five fans and three ways were dizzy. The cake couldn't be made any further. Madeline made it several times. Either he forgot to put sugar or time. D... ...
Mambu kitchen garlic cheese baked staff
I was just about to go shopping. My neighbor came to have a sit down. My family had nothing but French long sticks. Fortunately, it's summer now. There are a lot of lush ingredients in the garden. So I'm going to bake a garlic bread with milk tea.
Mambu kitchen shuflei lemon pudding
Souffl é is a French cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é comes from the past participle of the French verb souffler. It means inf... ...
Xiaogu shuflei cheese cake
The first work I did in the oven in January this year was sufrey's cheesecake. At that time, I couldn't even beat the protein. I can imagine that the result was definitely a failure. A cheese omelet. That taste can only be fed to the trash can e... ...
Duck egg Qi wind
Relatives sent a lot of domestic duck eggs. They are very nutritious. Usually they use eggs to make cakes. Today, Du Niang saw that duck eggs can also be made into Qifeng. However, it needs rum. The smell of duck eggs doesn't exist at home. It's... ...
6-inch Qifeng cake
To make Qifeng cake, it's very important to mix the yolk paste and the egg white. As long as the egg white is hard to foam, you don't need to worry about defoaming. Sometimes the more you worry about defoaming, the more defoaming, the more defoa... ...
Egg biscuit
Baking is really simple. A lot of little friends just contacted baking and fell in love with Qifeng. Qifeng is not simple. Start with this egg biscuit. Let your baking road be full of confidence. Bake for official account -hongbeibang
Healthy, delicious and unpopular - steamed cake (lemon Xuefang cake, ginger brown sugar Xuefang cake)
There was an elder who was sensitive to the mouth and could not eat baked food. So he decided to practice steaming cakes and become a competent cook. Lemon Xuefang cake (6 inches. Please refer to Nakajima teacher for the formula. It has been changed)
Heichuan Yuzi [pumpkin cheese bar]
The recipe is from little cheesecake. I used a 20x20 square
Homemade croissant
Homemade bread. Low fat and low sugar
Oil free light strawberry cake roll
It's strawberry season now. No matter men, women and children like to eat strawberries. The all-around of strawberry baking industry plays a role of icing on the cake. With it, any dessert will become delicious, beautiful and beautiful... So mak... ...
[Portuguese mango egg tart] crispy outside and smooth inside
How can baking be less than egg tarts? This is the only way to feel the power of baking artifact, OK? The steps and methods are simple. Let's see how virtuous and capable this girl is when she's finished.
Carrot toast
Are there children in the family who don't like carrots? Nowadays, children are very picky about food. They don't eat what they don't eat. In the past, we didn't want to eat. Alas. But how nutritious are carrots. It's too wasteful not to eat. Th... ...
Raisin bun
It's slow to ferment bread with xylitol twice. Today I made bread with white sugar. I finally recovered the fermentation time. Today, I'd like to make a raisin bun. Compared with toast, I still like bread. 300 flour makes six. It's just deliciou... ...
